Ben & Jerry’s Ice Cream & Dessert Book (Ben & Jerry’s Homemade Ice Cream & Dessert Book (Paperback))
Ben & Jerry’s Ice Cream & Dessert Book (Ben & Jerry’s Homemade Ice Cream & Dessert Book (Paperback))
RULE #1
- You don’t have to be a pro to make incredibly delicious ice cream.
RULE #2
- There’s no such thing as an unredeemingly bad batch of homemade ice cream.
- NEW FLAVORS TO TRY:
- Orange Cream Dream
- Chocolate Chip Cookie Dough
- Honey Apple Raisin Walnut
- Peanut Butter Fudge Swirl
- Chocolate Superfudge Brownie
- FLAVORS YOU KNOW AND LOVE:
- Heath Bar Crunch
- Dastardly Mash
- Fresh Georgia Peach
- Oreo Mint
- BEN & JERRY REVEAL:
- How to break Heath Bars into the perfect bite-size chunks.
- How to add chunks so they don’t sink to the bottom.
- Why you must eat honey-flavored ice cream in one sitting.
Ben & Jerry’s Ice Cream & Dessert Book (Ben & Jerry’s Homemade Ice Cream & Dessert Book (Paperback))
Ben & Jerry’s Homemade Ice Cream & Dessert Book offers fans more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker. The book is spiced with bright, quirky illustrations in full color.
Ben & Jerry’s Ice Cream & Dessert Book (Ben & Jerry’s Homemade Ice Cream & Dessert Book (Paperback))
About the Author
- Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.
- Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.
- Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.
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