
Perfect Scoop (Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover))
About the Author
DAVID LEBOVITZ is a former pastry chef at Chez Panisse. He is also a sought-after cooking instructor, a frequent contributor to food publications, and a popular blogger. He lives in Paris, France, where he leads chocolate tours of the city.

Perfect Scoop (Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover))
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor is grist for the chill in David Lebovitz’s ecstatic guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an emphasis on intense and sophisticated flavors, an international flair, and a bountiful helping of seasoned technique, this collection of frozen treats ranges from classic and comforting (Chocolate Sorbet) to contemporary and cutting edge (Mojito Granita). Spilling over with scrumptious sauces, crunchy toppings, and surprising mix-ins, THE PERFECT SCOOP transforms simple ice cream into a knockout dessert.

Perfect Scoop (Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover))
From the Back Cover
“This is the only book you’ll ever need to make stellar ice cream.”
–Gale Gand, host of Food Network’s Sweet Dreams
“Finally, someone has done real justice to my favorite food, ice cream. David’s book is full of new ideas for cold delights and great takes on my favorite chocolate treats.”
–John Scharffenberger, cofounder of Scharffen Berger Chocolate Maker and author of Essence of Chocolate
“I screamed, you’ll scream–we all scream for David’s wonderful ice cream! I highly recommend this book for all ice cream junkies.”
–Sherry Yard, pastry chef at Spago and author of The Secrets of Baking
“The Perfect Scoop is luscious and perfectly luxurious–even David’s accompaniments and accessories (”mix-ins” and “vessels” as he calls them) sparkle sweetly.”
–Lisa Yockelson, author of Baking by Flavor and ChocolateChocolate
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