Lello 4070 Gelato Junior

Lello 4070 (Lello 4070 Gelato Junior)

Lello 4070 Gelato Junior Features

  • Makes frozen treats one quart at a time in about 30 minutes
  • Built-in compressor freezer for continuous use; auto safety shut-off
  • Electronic timer; removable bowl, transparent lid, slim ingredient window
  • Recipe book and ice cream scoop included
  • Measures 11 by 14 by 12-1/4 inches; 1-year limited warranty

Lello 4070 Gelato Junior 1

Lello 4070 (Lello 4070 Gelato Junior)

Lello 4070 Gelato Junior is though not lightweight at 31 pounds, fairly sleek for its class, measuring 11 by 14 by 12-1/4 inches. Simac includes a booklet of tasty ice cream, sorbet, and dessert sauce recipes, as well as an ice cream scoop.

Lello 4070 (Lello 4070 Gelato Junior)

Lello 4070 Gelato Junior

Lello 4070 (Lello 4070 Gelato Junior)

Lello 4070 Gelato Junior with a minimum freezing temperature of –4 degrees F, the Simac Gelato Junior takes only about 30 minutes to satisfy your craving for a frozen confection. Plus, the built-in compressor freezer operates continuously, so you can turn out multiple flavors of ice cream while your guests finish their dinner.

A 60-minute electronic timer frees you up for other activities, and an automatic safety mechanism sounds a warning beep if the integrated spatula blade gets stuck. A removable 1-quart bowl, transparent lid, and slim ingredient window all simplify operation, and the unit is also useful for crafting frozen drinks and chilled soups.

(See more Lello 4070 Gelato Junior Review & Best Price)

Perfect Scoop

Perfect Scoop (Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover))

About the Author

DAVID LEBOVITZ is a former pastry chef at Chez Panisse. He is also a sought-after cooking instructor, a frequent contributor to food publications, and a popular blogger. He lives in Paris, France, where he leads chocolate tours of the city.

Perfect Scoop 1

Perfect Scoop (Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover))

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor is grist for the chill in David Lebovitz’s ecstatic guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an emphasis on intense and sophisticated flavors, an international flair, and a bountiful helping of seasoned technique, this collection of frozen treats ranges from classic and comforting (Chocolate Sorbet) to contemporary and cutting edge (Mojito Granita). Spilling over with scrumptious sauces, crunchy toppings, and surprising mix-ins, THE PERFECT SCOOP transforms simple ice cream into a knockout dessert.

Perfect Scoop 2

Perfect Scoop (Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Hardcover))

From the Back Cover

“This is the only book you’ll ever need to make stellar ice cream.”
–Gale Gand, host of Food Network’s Sweet Dreams

“Finally, someone has done real justice to my favorite food, ice cream. David’s book is full of new ideas for cold delights and great takes on my favorite chocolate treats.”
–John Scharffenberger, cofounder of Scharffen Berger Chocolate Maker and author of Essence of Chocolate

“I screamed, you’ll scream–we all scream for David’s wonderful ice cream! I highly recommend this book for all ice cream junkies.”
–Sherry Yard, pastry chef at Spago and author of The Secrets of Baking

The Perfect Scoop is luscious and perfectly luxurious–even David’s accompaniments and accessories (”mix-ins” and “vessels” as he calls them) sparkle sweetly.”
–Lisa Yockelson, author of Baking by Flavor and ChocolateChocolate

(See more Perfect Scoop Review & Best Price)